#Veg biryani with jeera samba rice how to
#Veg biryani with jeera samba rice update
#Veg biryani with jeera samba rice tv

Grind all the 'wet Ingredients' to a smooth paste with little water and keep ready.Wash rice and soak it in enough water and keep aside.First clean chicken pieces and then take it in a bowl, and add all other ingredients for Marination, mix well and keep aside.Don't scared about the long list, its all spices only, the method is simple with great authentic taste and flavor.

#Veg biryani with jeera samba rice update

I prepared this biryani in a hurry with guests at home, so did not take step wise pictures will update it later. Without a second thought, bought the packet and tried this Chicken Biryani, Kuska/Plain Biryani, Ambur Biryani recipes. Its been more than 6 years i tasted Seera Samba Biryani and finally happy to see the 2 kg rice bag in Patel Brothers. Also i used Seeraga Samba rice which i bought from Patel Brothers in Devon Avenue last month. Its a vegetarian book, and I tried the Chettinad Saiva biryani recipe with chicken and it turned out so flavorful, spicy and delicious. Very simple book without pictures with easy instructions. This Cookbook contains more than 150+ recipes from simple daily cooking recipes to biryani/pulao and also some popular North Indian recipes.

#Veg biryani with jeera samba rice tv

I have tried so many recipes of him which I watched in his TV shows and this is the first time I cooked a recipe from his book. It is My very first cook book that too one of my favorite Chef, Damu's. Serve hot with kurma or raita.When My BIL visited us on this May, he brought me a Cook Book, Veetu Samayal by Chef Damu which he bought long back in Chennai Book Fair. Switch off the flame and let the pressure from the cooker release naturally.

Once the mixture boils, cover the pressure pan with a lid and leave it exactly for 2 whistles on medium flame.

Once the water is boiling, add in the rice and let the mixture come to a boil again.

Add in the water and let it come to a roaring boil.

Add 1.5 cups of water for one cup of rice.

Add in the chopped coriander leaves and mint leaves.

Add in the chopped veggies and fry for 2-3 minutes.

Add in the turmeric powder and salt and saute for a minute more.

Make a paste out of the ingredients listed under biryani masala.

Fry till the tomatoes are cooked and oil floats on top.

When the onions are soft, add in the chopped tomatoes.

Add in the sliced onions and fry till the onions are soft.

Heat oil and ghee in a pan and add in 2-3 cloves.

Soak the Seeraga samba / Basmati rice in water and set aside.

Once the water is boiling, add in the rice and let the mixture come to a boil again. Add 1.5 cups of water for one cup of rice. For every cup of rice, use two cup of vegetables ( I used carrots, beans, potatoes and peas) and fry for 2-3 minutes. Add in the turmeric powder and salt and saute for a minute more.Īdd in the chopped veggies. When the onions are soft, add in the chopped tomatoes.įry till the tomatoes are cooked and oil floats on top. Make a paste out of the ingredients listed under biryani masala. Heat oil and ghee in a pan and add in 2-3 cloves. Soak the Seeraga samba / Basmati rice in water and set aside.

#Veg biryani with jeera samba rice how to

Here is how to do an easy and quick vegetable biryani. The whole recipe can be put together in less than an hour. If you do not have Seeraga Samba Rice, you can substitute Basmati Rice. I have used Seeraga Samba Rice to make this biryani. This is a very easy to do vegetable biryani recipe that is made using the pressure cooker. South Indian Tamilnadu style biryani using seeraga samba rice.

Recipe for making Vegetable Biryani in Pressure Cooker / Rice Cooker.